Quick & Easy Watermelon Salad

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Well, who knew there was such a thing!

With the heat we’ve been having, watermelon is the perfect treat. Here’s a simple salad I adapted from Epicurious and used to make often when I was cruising on the boat in hot climates:

Mix together: ¼ cup fruity-flavored extra virgin olive oil, 1-2 Tablespoons freshly squeezed lemon juice, ½ teaspoon chili garlic sauce, salt and pepper to taste.

Cut slices of: watermelon, sweet onions, red onions, avocadoes and sun-dried or oil-cured black olives. Use the quantities that suit your taste Arrange all on a platter.

Chop and Crumble: Italian parsley or cilantro and goat’s milk feta

Assemble: Drizzle dressing over the salad, sprinkle with parsley and cheese

YUM! Sweet, salty, savory, and scrumptious!

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